Vegan Pancake Recipe
If you love pancakes as much as we do, you need to try this easy vegan recipe for your next breakfast!
300g self raising flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
1tsp baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1tbsp sugar (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1tbsp vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
400ml plant-based milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1tbsp oil for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
Step 1: Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl until mixed. Slowly pour in the milk until you get a smooth, thick batter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Step 2: Heat a little of the oil in a frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Step 3: Serve with your choice of toppings, we love baked apple with cinnamon and peanut butter! Or how about Biscoff spread and banana? Let us know if you make these by tagging us in your photos!