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Easy Beetroot Hummus

Beetroot hummus is a great snack, bursting with flavour and packed full of nutritious ingredients. Use a dip or healthy spread on sandwiches! Ingredients 1 can of Chickpeas, drained

2 beetroots, cooked and diced

2 cloves of garlic zest and juice of 1 lemon 2 tablespoons of tahini

2 tablespoons of olive oil

1/4 tsp salt

1/2 tsp ground cumin Method 1. Put the chickpeas, beetroots and garlic into a food processor and mix until ground.

2. Add the remaining ingredients and mix until you reach a creamy consistency. 3. Serve or chill in fridge, covered for up to 4 days.


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